Description
Now
in its fourth edition, this respected text delivers a comprehensive
introduction to the principles and practice of refrigeration. Clear and
straightforward, it is designed for students (NVQ/vocational level) and
professional HVAC engineers, including those on short or CPD courses.
Inexperienced readers are provided with a comprehensive introduction to the
fundamentals of the technology. With its concise style yet broad sweep the book
covers most of the applications professionals will encounter, enabling them to
understand, specify, commission, use and maintain these systems. Many readers
will appreciate the clarity with which the book covers the subject without
swamping them with detailed technical or product specific information.
New material in this edition includes the latest developments in refrigerants
and lubricants, together with updated information on compressors, heat
exchangers, liquid chillers, electronic expansion valves, controls and cold
storage. Topics also covered include efficiency, environmental impact, split
systems, retail refrigeration (supermarket systems and cold rooms), industrial
systems, fans, air infiltration and noise.
Table of Contents
- Fundamentals of Refrigeration and AC.
- The refrigeration cycle.
- Refrigerants
- Compressors
- Oil in refrigerant circuits;
- Condensers and cooling towers;
- Evaporators; Expansion valves;
- Controls and other circuit components
- Component selection and balancing;
- Installation and construction,
- Distributed cooling, thermal storage
- Packaged units
- Food refrigeration and freezing;
- Cold storage
- Food refrigeration – product by product
- Refrigerated transport handling and distribution
- Refrigeration load estimation
- Industrial uses of refrigeration
- Air and water vapour mixtures
- Air treatment fundamentals
- Practical air treatment cycles
- -conditioning load estimation
- Air movement
- Air-conditioning methods
- Dehumidifiers and air-drying
- Heat pumps, heat recovery
- Control Systems
- Commissioning and maintenance
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